Weak freezing — food turning soft
partial thawing, bags going soft, freeze never as deep as before.
a worn lid/door gasket leaking warm air, a mis-set or failed thermostat, insulating ice built up on the walls, low refrigerant from a leak, or a dirty condenser.
set the thermostat one step colder and watch for 12 hours, do the paper test on the gasket, and pull the unit away from walls and heat sources. Persistent weakness = pressure measurement and circuit check by the technician.


